Creamy Wok Soup Recipe

Name: Creamy Wok Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tbsp wok oil; 2 carrots; 1 cup shiitake mushrooms; 1 cm ginger root, peeled; 2 cup hokkaido squash, peeled and diced; 200 grams peas, thawed; 2 cup water (approximately); 3/4 tbsp soy sauce; 3/4 tbsp sesame oil; 1/2 tsp (or to taste) sambal oelek (spicy chili sauce); 1 squeeze of lime juice; 2 tsp curry; 150 grams rice noodles; 1 scallion, finely chopped; 1 fresh chili, finely chopped; 1 coconut milk

Servings: persons

3/4 tbsp wok oil
2 carrots
1 cup shiitake mushrooms
1 cm ginger root, peeled
2 cup hokkaido squash, peeled and diced
200 grams peas, thawed
2 cup water (approximately)
3/4 tbsp soy sauce
3/4 tbsp sesame oil
1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
1 squeeze of lime juice
2 tsp curry
150 grams rice noodles
1 scallion, finely chopped
1 fresh chili, finely chopped
1 coconut milk

1
Heat wok oil in a wok over high heat
2
Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms.
3
Fry until nicely browned
4
Add squash and thawed peas to wok.
5
Fry for about a minute or until softened
6
Add water and cover loosely with a lid.
7
Simmer for about 20 minutes or until the squash softens and some of the water evaporates.
8
Soup should be creamy
9
Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
10
Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
11
Serve with chopped chili and scallion.
12
Pour some coconut milk if desired

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 tbsp wok oil, 2 carrots, 1 cup shiitake mushrooms, 1 cm ginger root, peeled, and more.

Yes, Creamy Wok Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wok Soup

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