Mom's Chili

Name: Mom's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 2 -3 celery ribs, chopped; 3 (15 ounce) cans kidney beans, rinsed and drained; 3 (10 3/4 ounce) cans condensed tomato soup; water; salt; pepper; hot pepper flakes (optional)

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Mom's Chili – a delicious recipe with ground beef, onion, green pepper, celery, kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 large onion, chopped
1 large green pepper, chopped
2 -3 celery ribs, chopped
3 (15 ounce) cans kidney beans, rinsed and drained
3 (10 3/4 ounce) cans condensed tomato soup
water
salt
pepper
hot pepper flakes (optional)

1
Brown the beef and remove it from the grease.
2
Saute the onion, pepper and celery in the drippings until tender.
3
Add all ingredients together plus three soup-cans full of water.
4
Heat through and serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 1 large green pepper, chopped, 2 -3 celery ribs, chopped, and more.

Yes, Mom's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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