Chili-Lime Sweet Potato Taquitos

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   1.

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   Preheat your oven to 375 degrees F. 2.

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   Poke the sweet potato a couple of times with a fork.

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   Microwave on high in 2-minute intervals.

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   Remove once soft and set aside to cool.

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   3.

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   Slice the sweet potato and scoop the meat into a bowl.

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   Mash with chile powder, lime juice, green onion (save a bit for garnish), and season with salt and pepper.

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   Divide the mash into thirds and roll up in the tortilla.

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    Bake in a small baking dish for 20 minutes, or until tortillas are golden.

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    Serve with the remaining green onions and a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.