How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Rub (No Garlic, No Onion)?

You need 11 ingredients. The key ingredients include: 1 teaspoon sea salt, 4 teaspoons coriander, 1 1/2 teaspoons cumin, 1 tablespoon dried cilantro, and more.

Is Chili Lime Rub (No Garlic, No Onion) suitable as soups & stews?

Yes, Chili Lime Rub (No Garlic, No Onion) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Lime Rub (No Garlic, No Onion)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Rub (No Garlic, No Onion) Recipe

Name: Chili Lime Rub (No Garlic, No Onion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 4 teaspoons coriander; 1 1/2 teaspoons cumin; 1 tablespoon dried cilantro; 1 teaspoon black pepper; 1/2 teaspoon paprika; 2 teaspoons sugar; 2 teaspoons cayenne pepper; 1 teaspoon chipotle pepper; 1/2 teaspoon ancho chili; 4 tablespoons lime juice

Warm up with this hearty Chili Lime Rub (No Garlic, No Onion) recipe. Made with salt, coriander, cumin and cilantro. Easy step-by-step instructions incl…

This Chili Lime Rub (No Garlic, No Onion) relies on simple, everyday ingredients such as sea salt, coriander, cumin and dried cilantro. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Lime Rub (No Garlic, No Onion)

Tips for the best results

Variations & substitutions

My Personal Notes

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