Chili Lime-Poached Salmon Recipe

Name: Chili Lime-Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 g sweet chili sauce; 2 tbsp soy sauce; 2 tbsp fresh lime juice; 4 (4 oz) skinless salmon fillets; 4 cups water; 6 None kaffir lime leaves; 1 None long red chili, halved lengthwise, seeded; 1 None stalk lemon grass, pale section only, halved lengthwise; 1 lb pack fresh wide rice noodles, soaked, drained; 2 cups snow peas, halved diagonally; 1 bunch bok choy, cut into 2 inch lengths; None None lime wedges, to serve; None None cilantro leaves, to serve

Servings: persons

1/3 g sweet chili sauce
2 tbsp soy sauce
2 tbsp fresh lime juice
4 (4 oz) skinless salmon fillets
4 cups water
6 None kaffir lime leaves
1 None long red chili, halved lengthwise, seeded
1 None stalk lemon grass, pale section only, halved lengthwise
1 lb pack fresh wide rice noodles, soaked, drained
2 cups snow peas, halved diagonally
1 bunch bok choy, cut into 2 inch lengths
None None lime wedges, to serve
None None cilantro leaves, to serve

1
Combine chili sauce, soy sauce, and lime juice in a small bowl. Set aside.
2
Remove any bones in the salmon. Pour water into a large pan. Add lime leaves, chili and lemon grass. Bring to a simmer over medium heat.
3
Add salmon (liquid should almost cover fish) and reduce heat to low. Simmer gently for 2 mins. Turn off heat and set aside, 8 mins, until cooked to taste, turning. Transfer salmon to a plate lined with paper towel.
4
Reheat broth. Blanch snow peas and bok choy for 1 min, drain. Combine soaked noodles, snow peas and bok choy with half the chili sauce mixture. Serve topped with salmon and cilantro. Drizzle with remaining chili sauce. Serve with lime wedges.

784

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 g sweet chili sauce, 2 tbsp soy sauce, 2 tbsp fresh lime juice, 4 (4 oz) skinless salmon fillets, and more.

Yes, Chili Lime-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime-Poached Salmon

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