Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clams; 2 qt. water; 4 medium potatoes, diced; 2 small onions, diced; 1 can tomatoes; 1 small can peas; 1 small can corn; 4 small pieces salt pork; 1/4 c. pure lard; salt and pepper to taste

Eats Now Editorial Team · 117 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, water, potatoes, onions, tomatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams
2 qt. water
4 medium potatoes, diced
2 small onions, diced
1 can tomatoes
1 small can peas
1 small can corn
4 small pieces salt pork
1/4 c. pure lard
salt and pepper to taste

1
Wash clams and chop with chopper.
2
Fry out salt pork with lard. Add water and cook for 2 hours.
3
Then, add vegetables and cook until potatoes are tender.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. clams, 2 qt. water, 4 medium potatoes, diced, 2 small onions, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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