How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Corn Maquchoux?

You need 7 ingredients. The key ingredients include: 4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob, 1 stick margarine, 1 bell pepper, diced, 1 onion, chopped, and more.

Is Crawfish Corn Maquchoux suitable as seafood?

Yes, Crawfish Corn Maquchoux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Corn Maquchoux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Corn Maquchoux Recipe

Name: Crawfish Corn Maquchoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob; 1 stick margarine; 1 bell pepper, diced; 1 onion, chopped; 1 fresh tomato, diced; 1/2 lb. crawfish tails; red or black pepper to taste

Crawfish Corn Maquchoux – a delicious recipe with whole kernel corn, margarine, bell pepper, onion, tomato, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob
1 stick margarine
1 bell pepper, diced
1 onion, chopped
1 fresh tomato, diced
1/2 lb. crawfish tails
red or black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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