How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Fish Salad?

You need 9 ingredients. The key ingredients include: 2 lbs tilapia fillets or 2 lbs white fish fillets, 2 teaspoons tajin classic seasoning, with lime, 2 tablespoons butter or 2 tablespoons olive oil, ¼ teaspoon cumin, and more.

Is Chili Lime Fish Salad suitable as seafood?

Yes, Chili Lime Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Lime Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Lime Fish Salad Recipe

Name: Chili Lime Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets or 2 lbs white fish fillets; 2 teaspoons tajin classic seasoning, with lime; 2 tablespoons butter or 2 tablespoons olive oil; ¼ teaspoon cumin; 1 lime, juice of; 1 (9 ounce) package mixed salad greens; 2 -3 cups Baby Spinach; 1 large cucumber, peeled & sliced; 1 ½ cups homemade pretzel croutons

Fresh, crisp and full of flavor — this Chili Lime Fish Salad is a must-try. Made with tilapia, tajin classic seasoning, butter and cumin. Easy step-by-s…

This Chili Lime Fish Salad relies on simple, everyday ingredients such as cumin, lime, juice of, baby spinach and homemade pretzel croutons. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs tilapia fillets or 2 lbs white fish fillets
2 teaspoons tajin classic seasoning, with lime
2 tablespoons butter or 2 tablespoons olive oil
¼ teaspoon cumin
1 lime, juice of
1 (9 ounce) package mixed salad greens
2 -3 cups Baby Spinach
1 large cucumber, peeled & sliced
1 ½ cups homemade pretzel croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chili Lime Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions