How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Fish Salad?

You need 9 ingredients. The key ingredients include: 2 lbs tilapia fillets or 2 lbs white fish fillets, 2 teaspoons tajin classic seasoning, with lime, 2 tablespoons butter or 2 tablespoons olive oil, ¼ teaspoon cumin, and more.

Is Chili Lime Fish Salad suitable as seafood?

Yes, Chili Lime Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Lime Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Lime Fish Salad Recipe

Name: Chili Lime Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets or 2 lbs white fish fillets; 2 teaspoons tajin classic seasoning, with lime; 2 tablespoons butter or 2 tablespoons olive oil; ¼ teaspoon cumin; 1 lime, juice of; 1 (9 ounce) package mixed salad greens; 2 -3 cups Baby Spinach; 1 large cucumber, peeled & sliced; 1 ½ cups homemade pretzel croutons

Chili Lime Fish Salad – a delicious recipe with tilapia, tajin classic seasoning, butter, cumin, lime, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs tilapia fillets or 2 lbs white fish fillets
2 teaspoons tajin classic seasoning, with lime
2 tablespoons butter or 2 tablespoons olive oil
¼ teaspoon cumin
1 lime, juice of
1 (9 ounce) package mixed salad greens
2 -3 cups Baby Spinach
1 large cucumber, peeled & sliced
1 ½ cups homemade pretzel croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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