How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Chicken Kabobs?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 tablespoons red wine vinegar, 1 lime, juiced, 1 teaspoon chili powder, and more.

Is Chili-Lime Chicken Kabobs suitable as soups & stews?

Yes, Chili-Lime Chicken Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Chicken Kabobs Recipe

Name: Chili-Lime Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 lime, juiced; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; cayenne pepper to taste; salt and freshly ground black pepper to taste; 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; skewers

Warm up with this hearty Chili-Lime Chicken Kabobs recipe. Made with olive oil, red wine vinegar, lime and chili powder. Easy step-by-step instructions …

This Chili-Lime Chicken Kabobs relies on simple, everyday ingredients such as olive oil, red wine vinegar, lime, juiced and chili powder. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Lime Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions