How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay and Lemon Shrimp Skewers With Olive Couscous?

You need 9 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, divided, 2 lemons, juice and zest of, 24 jumbo shrimp, peeled and deveined, salt and pepper, and more.

Is Bay and Lemon Shrimp Skewers With Olive Couscous suitable as seafood?

Yes, Bay and Lemon Shrimp Skewers With Olive Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay and Lemon Shrimp Skewers With Olive Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay and Lemon Shrimp Skewers With Olive Couscous

Name: Bay and Lemon Shrimp Skewers With Olive Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil, divided; 2 lemons, juice and zest of; 24 jumbo shrimp, peeled and deveined; salt and pepper; 1 bunch bay leaf; 2 cups chicken broth; 1 (10 ounce) box couscous; ½ cup kalamata olive, pitted and chopped; ½ cup green olives, pitted and chopped

Try this homemade Bay and Lemon Shrimp Skewers With Olive Couscous recipe the whole family will love. Made with extra virgin olive oil, lemons, jumbo sh…

This Bay and Lemon Shrimp Skewers With Olive Couscous relies on simple, everyday ingredients such as lemons, juice and zest of, salt and pepper, bunch bay leaf and chicken broth. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 tablespoons extra virgin olive oil, divided
2 lemons, juice and zest of
24 jumbo shrimp, peeled and deveined
salt and pepper
1 bunch bay leaf
2 cups chicken broth
1 (10 ounce) box couscous
½ cup kalamata olive, pitted and chopped
½ cup green olives, pitted and chopped

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Quick Info

Servings
4 servings
Calories
972 kcal
Category
Seafood

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Bay and Lemon Shrimp Skewers With Olive Couscous

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