Lobster Stew with Spring Chives and Saffron Cream R

Name: Lobster Stew with Spring Chives and Saffron Cream Recipe Farnam897
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Saffron- Chive Cream: 1/2 cup heavy cream; 1/2 teaspoon crumbled saffron; 1 tablespoon minced fresh chives; The Lobster Stew: 1 tablespoon butter; 1 shallot, finely chopped; Salt and freshly ground black pepper; 3/4 pound cooked lobster meat, cut into 1/2-inch chunks; 1/2 cup whole milk; 1/4 cup heavy cream; 2 tablespoons minced fresh chives

Servings: persons

1
Make the saffron-chive cream: in a medium saucepan heat the cream until just simmering.
2
Crumble in the saffron, crushing it between your fingers.
3
Add the chives and let cool.
4
Cover and refrigerate for several hours, or overnight.
5
In a medium saucepan, heat the butter over low heat.
6
Add the shallots, salt and pepper and cook, stirring occasionally, for about 6 minutes.
7
In a separate pan heat the milk and cream over low heat.
8
Add the lobster and cook 1 minute.
9
Pour the warm milk/cream on top and let cook about 3 minutes on low heat
10
Meanwhile, place the cooled saffron chive cream in a bowl and whip until soft peaks form.
11
Serve the lobster stew in small bowls and sprinkle with the chives.
12
Spoon a dollop of saffron-chive cream on top and serve hot.
13
Serve 3 to 4 small portionsits quite rich!

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Saffron- Chive Cream: 1/2 cup heavy cream, 1/2 teaspoon crumbled saffron, 1 tablespoon minced fresh chives, The Lobster Stew: 1 tablespoon butter, and more.

Yes, Lobster Stew with Spring Chives and Saffron Cream Recipe Farnam897 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Stew with Spring Chives and Saffron Cream Recipe Farnam897

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions