Chili Lemon Shrimp Recipe

Name: Chili Lemon Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons honey; 1/4 cup chili sauce; 2/3 cup parsley, chopped; 2 teaspoons crushed red pepper flakes; 2/3 cup dry white wine; 1 teaspoon lemon zest; 1/4 cup lemon juice; 2 shallots, finely chopped or 2 green onions; 1 teaspoon seasoning salt; 2 1/4 lbs large bay shrimp; 25 -30 wood skewers

Servings: persons

2 tablespoons olive oil
3 tablespoons honey
1/4 cup chili sauce
2/3 cup parsley, chopped
2 teaspoons crushed red pepper flakes
2/3 cup dry white wine
1 teaspoon lemon zest
1/4 cup lemon juice
2 shallots, finely chopped or 2 green onions
1 teaspoon seasoning salt
2 1/4 lbs large bay shrimp
25 -30 wood skewers

1
Soak skewers in water for 30 minutes.
2
Combine first 10 ingredients in large bowl.
3
Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
4
Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
5
Thread 1 shrimp starting at head end, lengthwise onto each skewer.
6
Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
7
Variation:
8
Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons honey, 1/4 cup chili sauce, 2/3 cup parsley, chopped, and more.

Yes, Chili Lemon Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lemon Shrimp

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