Blue Norther Chili Hash Recipe

Name: Blue Norther Chili Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared salsa; ½ cup orange juice; 2 cloves garlic, crushed; ¼ cup light brown sugar; 1 tablespoon Worcestershire sauce; 1 -2 teaspoon chili powder (preferably Ancho chili powder); 6 slices bacon; 1 medium onion, finely chopped; 2 cups chopped cooked potatoes; 2 cups chopped cold roast beef; salt and pepper; ⅔ cup cream; 4 eggs; butter or bacon grease; ⅓ cup chopped fresh cilantro

Servings: persons

2 cups prepared salsa
½ cup orange juice
2 cloves garlic, crushed
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
1 -2 teaspoon chili powder (preferably Ancho chili powder)
6 slices bacon
1 medium onion, finely chopped
2 cups chopped cooked potatoes
2 cups chopped cold roast beef
salt and pepper
⅔ cup cream
4 eggs
butter or bacon grease
⅓ cup chopped fresh cilantro

1
Combine salsa, orange juice, garlic, sugar, Worcestershire and chili powder in saucepan; bring to a boil and simmer 15 minutes to blend flavors.
2
Set aside and keep warm Cook bacon in a large frying pan until crisp; remove and crumble; set aside.
3
Add chopped onion to 1- 2 Tbsp bacon fat; cook until tender, stirring occasionally.
4
Add potatoes; cook until browned.
5
Ad beef and season to taste; cook, stirring occasionally until browned and crisp.
6
add more bacon fat, if needed.
7
Pour cream over all and cook until cream is gone and hash has a browned crust on bottom.
8
Fry eggs in butter or bacon grease.
9
To serve, place cooked egg on top of hash, sprinkle with crumbled bacon and cilantro.
10
Spoon chili sauce over all.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups prepared salsa, ½ cup orange juice, 2 cloves garlic, crushed, ¼ cup light brown sugar, and more.

Yes, Blue Norther Chili Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Norther Chili Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions