Cucumber Gazpacho

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   1.

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   Peel and deseed cucumbers, then roughly chop them.

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   2.

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   Soak bread slices in water (just enough to create a mash) for few minutes.

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   3.

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   Blend cucumbers, grapes and bread mash.

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   4.

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   Strain the puree.

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   5.

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    Now add water, grated garlic, vinegar , lemon juice, coriander leaves and salt.

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    6.

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    Refrigerate for at least 1/2 hour.

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    7.

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    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.