How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili In The Pressure Cooker?

You need 10 ingredients. The key ingredients include: 5 Tbsp. cooking oil, 2 lb. ground beef, 1 c. onion, chopped, 2 Tbsp. green peppers, chopped, and more.

Is Chili In The Pressure Cooker suitable as soups & stews?

Yes, Chili In The Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili In The Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili In The Pressure Cooker Recipe

Name: Chili In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cooking oil; 2 lb. ground beef; 1 c. onion, chopped; 2 Tbsp. green peppers, chopped; 3 c. water; 2 c. canned tomatoes; 2 tsp. salt; 1 tsp. paprika; 2 tsp. chili powder; 2 cans or 4 c. kidney beans

Chili In The Pressure Cooker

Eats Now Editorial Team · 1047 kcal · Soups & Stews

Chili In The Pressure Cooker – a delicious recipe with cooking oil, ground beef, onion, green peppers, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili In The Pressure Cooker

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