Over the Top Enchiladas Recipe

Name: Over the Top Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; water; 1 (6 ounce) packet taco seasoning; 1 cup cooked rice; oz.can kidney beans, chili bean or refried beans; flour tortillas or corn tortilla; ½ cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; 1 (4 1/2 ounce) canchopped chilies; 1 (12 ounce) cancampbells low-fat cream of mushroom soup; 1 (8 ounce) container light sour cream; salsa; chopped green onion (optional)

Servings: persons

1 lb hamburger
water
1 (6 ounce) packet taco seasoning
1 cup cooked rice
oz.can kidney beans, chili bean or refried beans
flour tortillas or corn tortilla
½ cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 (4 1/2 ounce) canchopped chilies
1 (12 ounce) cancampbells low-fat cream of mushroom soup
1 (8 ounce) container light sour cream
salsa
chopped green onion (optional)

1
Fry and drain hamburger then add taco seasoning and follow directions on packet for preparing adding as much water as specified on seasoning packet.
2
Add cup of cooked rice, beans, and 1/2 cup of cheddar cheese.
3
Simmer until cheese melts.
4
Let cool to room temperature.
5
Take flour tortillas and fill down the middle with meat mixture being careful not to overfill.
6
If using corn tortillas warm them first or they will break.
7
Fold tortillas over mixture and roll rather tightly until overlapping and place seam side down in a casserole dish.
8
Stir soup mixture, sour cream, and green chilis together and spread evenly over tortillas.
9
Bake at 350 for 45 minutes.
10
Remove from oven and sprinkle with shredded monterey jack and cheddar.
11
Return to oven for 5 minutes or until cheese melts.
12
Garnish with green onions if desired.
13
Serve with salsa on the side.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, water, 1 (6 ounce) packet taco seasoning, 1 cup cooked rice, and more.

Yes, Over the Top Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over the Top Enchiladas

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