Chicken and Red Pepper Stew Recipe

Name: Chicken and Red Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, weighing approximately 1.2 kg; 100 ml olive oil, extra virgin; 7 garlic cloves, thinly sliced; 1 large red pepper, seeded and thinly sliced; 100 grams jamon serrano pieces (optional); 2 bay leaves; 1 tsp sugar; 5 tomatoes, grated; 200 ml white wine; 1 large onion, finely sliced

Servings: persons

1 chicken, weighing approximately 1.2 kg
100 ml olive oil, extra virgin
7 garlic cloves, thinly sliced
1 large red pepper, seeded and thinly sliced
100 grams jamon serrano pieces (optional)
2 bay leaves
1 tsp sugar
5 tomatoes, grated
200 ml white wine
1 large onion, finely sliced

1
Cut the chicken into pieces, leave the skin on as it'll give it a good flavour.
2
Then season well with salt and pepper.
3
Place in fridge for a few hours so the chicken absorbs the seasoning.
4
Heat the olive oil in a large, heavy-based pan over a high heat.
5
Add the chicken pieces.
6
Fry on all sides until golden brown.
7
When done remove from pan and set aside.
8
Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using.
9
Cook for 5-10 minutes until the onion is translucent.
10
Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
11
Pour the wine and return the chicken to the pan.
12
Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
13
Taste and adjust the seasoning.
14
Rest for 10 minutes.
15
Serve and Enjoy.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, weighing approximately 1.2 kg, 100 ml olive oil, extra virgin, 7 garlic cloves, thinly sliced, 1 large red pepper, seeded and thinly sliced, and more.

Yes, Chicken and Red Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Red Pepper Stew

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