Chili Hash

1. 1

   Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.

2. 2

   Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

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