How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Vegetarian Chili Mac?

You need 13 ingredients. The key ingredients include: 1 box Barilla(R) ProntoTM Cut-Macaroni, 3 cups low sodium vegetable broth (or water), 2 cloves garlic, minced, 1/2 cup onion, chopped, and more.

Is One-Pot Vegetarian Chili Mac suitable as soups & stews?

Yes, One-Pot Vegetarian Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Vegetarian Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Vegetarian Chili Mac Recipe

Name: One-Pot Vegetarian Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla(R) ProntoTM Cut-Macaroni; 3 cups low sodium vegetable broth (or water); 2 cloves garlic, minced; 1/2 cup onion, chopped; 1 bell pepper, chopped; 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! ); 1 (14.5 ounce) can diced tomatoes; 1 1/2 tablespoons chili powder; 1 teaspoon cumin; 1 (10 ounce) bag spinach; 4 ounces sharp Cheddar cheese; Fresh parsley; Salt and pepper to taste

One-Pot Vegetarian Chili Mac

Eats Now Editorial Team · 193 kcal · Soups & Stews

One-Pot Vegetarian Chili Mac – a delicious recipe with Barillau00ae Pronto, vegetable broth, garlic, onion, bell pepper, beans of choice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One-Pot Vegetarian Chili Mac

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