How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Vegetarian Chili Mac?

You need 13 ingredients. The key ingredients include: 1 box Barilla(R) ProntoTM Cut-Macaroni, 3 cups low sodium vegetable broth (or water), 2 cloves garlic, minced, 1/2 cup onion, chopped, and more.

Is One-Pot Vegetarian Chili Mac suitable as soups & stews?

Yes, One-Pot Vegetarian Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Vegetarian Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Vegetarian Chili Mac Recipe

Name: One-Pot Vegetarian Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla(R) ProntoTM Cut-Macaroni; 3 cups low sodium vegetable broth (or water); 2 cloves garlic, minced; 1/2 cup onion, chopped; 1 bell pepper, chopped; 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! ); 1 (14.5 ounce) can diced tomatoes; 1 1/2 tablespoons chili powder; 1 teaspoon cumin; 1 (10 ounce) bag spinach; 4 ounces sharp Cheddar cheese; Fresh parsley; Salt and pepper to taste

Warm up with this hearty One-Pot Vegetarian Chili Mac recipe. Made with Barillau00ae Pronto, vegetable broth, garlic and onion. Easy step-by-step instru…

This One-Pot Vegetarian Chili Mac relies on simple, everyday ingredients such as garlic, minced, onion, chopped, bell pepper, chopped and chili powder. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Vegetarian Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions