West African Peanut Soup

1. 1

   Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.

2. 2

   Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender.

3. 3

   When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.