Chili Garlic Chicken And Rice

1. 1

   Put the rice on to cook in plenty of lightly salted boiling water. It will take about.

2. 2

   12 minutes, so start cooking the stir-fry about 8 minutes before the rice is ready.

3. 3

   Heat the oil in a wok or large frying-pan and add the chicken strips. Stir-fry for about 3-4 minutes, then add spring onions and mange-tout peas or sugar snap peas. Stir-fry for another 2-3 minutes.

4. 4

   Add the chilli-garlic sauce and cook for a further minute. Season to taste with salt and pepper.

5. 5

   Drain the rice, divide between four warm bowls or plates and pile the chicken and vegetable mixture on top. Garnish with chives and serve at once.

6. 6

   Cook's note 1: Use a combination of white and wild rice for extra interest.

7. 7

   Cook's note 2: If you can't find chilli-garlic sauce, add a crushed garlic clove to the stir-fry and use ordinary chilli sauce instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.