Gulya's (Goulash)

1. 1

   Cube beef and place in hot oil with onions, paprika, salt, and pepper.

2. 2

   Stir untli meat is coated with paprika (paprika burns easily so stir until meat releases juices and danger of burning is lessened.)

3. 3

   Add water 1/2 cup at a time as needed and simmer until meat is tender.

4. 4

   Add potato cubes and continue to cook.

5. 5

   Before it is quite done, add tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.