Chili for All!

Name: Chili for All!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hamburger meat; salt; black pepper; garlic powder; chili powder; olive oil; 2 large yellow onions, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 2 cups chopped celery; 5 (15 ounce) cans kidney beans; 2 (15 ounce) cans tomato sauce; 2 quarts of v-8 tomato juice; 1 (10 ounce) can Rotel Tomatoes (optional)

Eats Now Editorial Team · 798 kcal · Soups & Stews

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Chili for All! – a delicious recipe with hamburger, salt, black pepper, garlic, chili powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs hamburger meat
salt
black pepper
garlic powder
chili powder
olive oil
2 large yellow onions, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
2 cups chopped celery
5 (15 ounce) cans kidney beans
2 (15 ounce) cans tomato sauce
2 quarts of v-8 tomato juice
1 (10 ounce) can Rotel Tomatoes (optional)

1
Brown hamburger, drain and set aside.
2
In pot you will be using for chili cook onions, peppers, celery with a little olive oil until almost tender.
3
Add to pot beans, tomato sauces, tomato juices, add your spices until you have it to your taste.
4
add meat
5
simmer for at least 45 minutes still adding spices to make it yours.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs hamburger meat, salt, black pepper, garlic powder, and more.

Yes, Chili for All! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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