Chili For A Big Bash Recipe

Name: Chili For A Big Bash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 lbs ground venison or 4 lbs ground beef; 2 lbs of cubed venison or 2 lbs beef; 2 hot Italian sausage links, crumbled; 2 -3 tablespoons minced garlic; 4 tablespoons Worcestershire sauce; 2 large onions, diced; 1 large green pepper, diced; 1 (4 1/2 ounce) can diced green chilies; 4 -6 chipotle chiles in adobo, diced; 14 ounces dark beer; 1/2 cup brown sugar; 2 (28 ounce) cans crushed tomatoes; 8 ounces tomato paste; 4 -6 tablespoons chili powder; 1 tablespoon parsley; 1 tablespoon oregano; 1 tablespoon cumin; 1 tablespoon salt; 1 tablespoon pepper; 4 (14 ounce) cans kidney beans, I like it but I know down south it unheard of (optional); 4 cups turkey broth or 4 cups water

Servings: persons

3 tablespoons vegetable oil
4 lbs ground venison or 4 lbs ground beef
2 lbs of cubed venison or 2 lbs beef
2 hot Italian sausage links, crumbled
2 -3 tablespoons minced garlic
4 tablespoons Worcestershire sauce
2 large onions, diced
1 large green pepper, diced
1 (4 1/2 ounce) can diced green chilies
4 -6 chipotle chiles in adobo, diced
14 ounces dark beer
1/2 cup brown sugar
2 (28 ounce) cans crushed tomatoes
8 ounces tomato paste
4 -6 tablespoons chili powder
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
4 (14 ounce) cans kidney beans, I like it but I know down south it unheard of (optional)
4 cups turkey broth or 4 cups water

1
In a very large pot.
2
I used my 18 quart electric roaster oven (counter top).
3
It`s like a very very large crock pot.
4
Heat to 400 degrees add oil and brown meats.
5
While meat is browning add onions, peppers, garlic and Worcestershire sauce.
6
Continue to cook till all meat is browned stirring often.
7
Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
8
Check for seasoning.
9
Enjoy over rice or straight.

2663

kcal

Calories

159

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 lbs ground venison or 4 lbs ground beef, 2 lbs of cubed venison or 2 lbs beef, 2 hot Italian sausage links, crumbled, and more.

Yes, Chili For A Big Bash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili For A Big Bash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions