How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Meat (beef) Stew?

You need 14 ingredients. The key ingredients include: 2 lbs chuck roast or 2 lbs stewing beef, ½ teaspoon McCormick broiled steak seasoning, 1 teaspoon beef base, dissolved in, ¼ cup hot water, and more.

Is Great Meat (beef) Stew suitable as soups & stews?

Yes, Great Meat (beef) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Meat (beef) Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Meat (beef) Stew Recipe

Name: Great Meat (beef) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast or 2 lbs stewing beef; ½ teaspoon McCormick broiled steak seasoning; 1 teaspoon beef base, dissolved in; ¼ cup hot water; 1 lb carrot, chopped; 4 -5 medium potatoes, chopped; 1 cup celery, chopped; 1 clove garlic, pressed; 1 (8 ounce) package mushrooms, chopped; 1 tablespoon salt; ¼ teaspoon pepper; 1 tablespoon sugar; 3 tablespoons minute tapioca; 1 (20 ounce) can tomatoes

Warm up with this hearty Great Meat (beef) Stew recipe. Made with chuck roast, beef base, water and carrot. Easy step-by-step instructions included.

This Great Meat (beef) Stew relies on simple, everyday ingredients such as beef base, dissolved in, hot water, carrot, chopped and medium potatoes, chopped. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Great Meat (beef) Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions