Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 to 3 Tbsp. cooking fat or oil; 1 c. chopped onions; 4 c. hot water; 1 c. cubed raw carrots; 1 c. cubed raw potatoes; 2 tsp. salt; 1/2 tsp. pepper; 1/2 Tbsp. meat extract; 1 bay leaf; 1/4 tsp. dried leaf basil; 6 whole or canned tomatoes

Eats Now Editorial Team · 852 kcal · Soups & Stews

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Autumn Soup – a delicious recipe with ground beef, cooking fat, onions, hot water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 to 3 Tbsp. cooking fat or oil
1 c. chopped onions
4 c. hot water
1 c. cubed raw carrots
1 c. cubed raw potatoes
2 tsp. salt
1/2 tsp. pepper
1/2 Tbsp. meat extract
1 bay leaf
1/4 tsp. dried leaf basil
6 whole or canned tomatoes

1
In soup kettle over medium heat, brown beef slowly.
2
Add onions and cook 5 minutes.
3
Loosen meat from bottom of pan.
4
Add water, carrots, potatoes, salt, pepper, meat extract, bay leaf and basil.
5
Bring to boil.
6
Reduce heat and simmer 20 minutes.
7
Add tomatoes and simmer 10 minutes longer.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 to 3 Tbsp. cooking fat or oil, 1 c. chopped onions, 4 c. hot water, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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