Mushroom Lima Bake

1. 1

   Cook lima beans in 3/4 cup water for 5 minutes, then drain. Slice onions and mushrooms, then saute them in margarine and salt. Add mushroom soup when onions are cooked.

2. 2

   Combine lima beans with soup mixture and put it in a buttered 3-quart casserole.

3. 3

   Sprinkle top with Parmesan cheese and pour heavy cream over the top.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

No additional tips available.