Crock-Pot Meat Loaf

Name: Crock-Pot Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. hamburger; 1 pkg. dry Lipton onion soup mix; 2 eggs; 1 onion, minced; bread crumbs; salt and pepper; 2 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1 tsp. Heinz 57 sauce; 1 bay leaf; catsup

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Crock-Pot Meat Loaf – a delicious recipe with hamburger, onion soup, eggs, onion, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. hamburger
1 pkg. dry Lipton onion soup mix
2 eggs
1 onion, minced
bread crumbs
salt and pepper
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 tsp. Heinz 57 sauce
1 bay leaf
catsup

1
Mix all ingredients together.
2
Use enough bread crumbs to make mixture hold together well (dryer than if you were cooking it in the oven).
3
Cover with catsup and place bay leaf on top.
4
Place crock-pot time on automatic and cook 8 to 10 hours.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. hamburger, 1 pkg. dry Lipton onion soup mix, 2 eggs, 1 onion, minced, and more.

Yes, Crock-Pot Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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