Chili-Flavored Hamburgers

1. 1

   In a small pot, combine the ketchup, water, and spices and bring to a simmer. Let cook for about ten minutes at a fast simmer. The sauce should reduce by half. Remove the sauce from the stove and let cool.

2. 2

   In a large bowl, combine the beef and sauce with the onion and mix well. If your mixture seems too soupy, keep mixing it. It will incorporate into the meat.

3. 3

   Form the meat into four equal patties and grill as desired.

4. 4

   Dress your burgers with cheese and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.