Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; olive oil; 6 c. water; 6 bouillon cubes (chicken); 2 (10 oz.) frozen broccoli cuts; 1 (12 oz.) egg noodles; 1 stick real butter; 6 c. milk; 1 (1 lb.) Velveeta cheese; garlic to taste (just a pinch)

Eats Now Editorial Team · 650 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with onion, olive oil, water, bouillon cubes, frozen broccoli cuts, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
olive oil
6 c. water
6 bouillon cubes (chicken)
2 (10 oz.) frozen broccoli cuts
1 (12 oz.) egg noodles
1 stick real butter
6 c. milk
1 (1 lb.) Velveeta cheese
garlic to taste (just a pinch)

1
Saute onion in olive oil.
2
Add water and chicken bouillon cubes.
3
Bring to a boil.
4
When boiling, add broccoli.
5
Cook until broccoli is tender.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, olive oil, 6 c. water, 6 bouillon cubes (chicken), and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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