Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 tsp. ground cumin; 1 1/2 tsp. chili powder; 1/8 tsp. garlic powder; 1/8 tsp. red pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. can tomatoes, chopped; 5 to 6 tortillas (corn); 1 c. cottage cheese, drained; 1/2 c. Monterey Jack cheese with peppers; 1 egg

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, ground cumin, chili powder, garlic powder, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
3/4 tsp. ground cumin
1 1/2 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. red pepper
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can tomatoes, chopped
5 to 6 tortillas (corn)
1 c. cottage cheese, drained
1/2 c. Monterey Jack cheese with peppers
1 egg

1
Brown beef; drain.
2
Add all spices and tomatoes; heat through. Cover bottom of 8 x 8-inch baking dish with 1/2 tortillas.
3
Pour beef mixture over tortillas, place 2nd layer of tortillas over meat mixture.
4
Combine cheeses and egg; pour over tortillas and bake for 30 minutes at 350u00b0.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 tsp. ground cumin, 1 1/2 tsp. chili powder, 1/8 tsp. garlic powder, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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