Microwave Egg Drop Soup

1. 1

   In a 1 1/2 or 2-quart casserole, combine water, onion, bouillon granules, soy sauce and garlic powder.

2. 2

   Cook, covered, on High (100%) for 7 to 9 minutes or until mixture boils.

3. 3

   Using a circular motion, slowly pour eggs into soup in a thin stream. Cook, uncovered, on High (100%) for 1 minute to finish cooking eggs, stirring once during cooking.

* Per serving · 4 servings · Values may vary.

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