Chili Flatbreads With Spicy Yogurt Recipe

Name: Chili Flatbreads With Spicy Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1 tsp sea salt; 1 tsp fresh coriander, roughly chopped; 3 None green chilies, deseeded and roughly chopped; 1/2 tbsp dried yeast, dissolved in 1 1/4 cup lukewarm water; 2-3 tbsp extra-virgin olive oil; 2/3 cup yogurt; 2 cloves garlic, peeled and crushed; 1/2 tsp ground cumin; 1 head lettuce, torn into bite-sized pieces; 2 heads romaine lettuce, torn into bite-sized pieces

Servings: persons

4 cups all purpose flour
1 tsp sea salt
1 tsp fresh coriander, roughly chopped
3 None green chilies, deseeded and roughly chopped
1/2 tbsp dried yeast, dissolved in 1 1/4 cup lukewarm water
2-3 tbsp extra-virgin olive oil
2/3 cup yogurt
2 cloves garlic, peeled and crushed
1/2 tsp ground cumin
1 head lettuce, torn into bite-sized pieces
2 heads romaine lettuce, torn into bite-sized pieces

1
In a bowl, mix the flour, sea salt, coriander and chilies. Add the yeast water and oil and knead quickly with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 30 mins.
2
In a bowl, mix the yogurt, garlic and cumin. Season with salt and black pepper.
3
On a floured surface, knead the dough again and divide into 12 equal pieces. Roll into balls, cover with a moist paper towel and allow to rest for 15 mins.
4
On a floured work surface, roll the dough balls into 6 inch diameter circles. Heat a large frying pan until very hot. Sprinkle the flatbreads lightly with water and fry one at a time for 2-3 mins each, until lightly browned. Transfer to a wire rack, sprinkle lightly with water again and cover with a paper towel. Serve with the lettuce and yogurt dip.

997

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all purpose flour, 1 tsp sea salt, 1 tsp fresh coriander, roughly chopped, 3 None green chilies, deseeded and roughly chopped, and more.

Yes, Chili Flatbreads With Spicy Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Flatbreads With Spicy Yogurt

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