How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Rice Pilaf?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/3 cup diced onion, 1/4 cup diced carrot, 1/4 cup diced celery, and more.

Is White Rice Pilaf suitable as soups & stews?

Yes, White Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Rice Pilaf Recipe

Name: White Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/3 cup diced onion; 1/4 cup diced carrot; 1/4 cup diced celery; 1 1/2 cups uncooked long-grain rice; 1 (10 1/2-ounce) can condensed chicken broth, undiluted; 1 1/3 cups water; 1/4 cup diced red or green bell pepper; 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; Garnishes: red bell pepper stars, fresh parsley sprigs

White Rice Pilaf

Eats Now Editorial Team · 363 kcal · Soups & Stews

White Rice Pilaf – a delicious recipe with butter, onion, carrot, celery, long-grain rice, condensed chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Rice Pilaf

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