Smashed Pinto Beans

Name: Smashed Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1 teaspoon olive oil; 2 garlic cloves, minced; 1/2 cup tomato sauce; 2 (15-ounce) cans pinto beans, rinsed and drained; 1 cup beef broth; 1 tablespoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 teaspoon pepper; 1 to 2 tablespoons red wine vinegar

Eats Now Editorial Team · Soups & Stews

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Smashed Pinto Beans – a delicious recipe with onion, olive oil, garlic, tomato sauce, pinto beans, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup tomato sauce
2 (15-ounce) cans pinto beans, rinsed and drained
1 cup beef broth
1 tablespoon hot sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1 to 2 tablespoons red wine vinegar

1
Saute chopped onion in hot olive oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Add minced garlic, and saute 1 minute. Stir in tomato sauce and remaining ingredients.
2
Bring to a boil; reduce heat, and simmer 8 minutes.
3
Mash bean mixture with a potato masher until thickened, leaving some beans whole.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 teaspoon olive oil, 2 garlic cloves, minced, 1/2 cup tomato sauce, and more.

Yes, Smashed Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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