Chili Fiesta! Recipe

Name: Chili Fiesta!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to cover bottom of pan; 1 large onion, diced; 2 leeks, cleaned and sliced; 6 garlic cloves, crushed; 1 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture); 1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces; 1 (28 ounce) can crushed tomatoes; 8 ounces beer; 1 1/2 tablespoons instant coffee; 12 ounces tomato paste; 3 cups water (Add more if you need to thin); 1/2 tablespoon dark brown sugar; 4 -6 tablespoons chili powder; 1 tablespoon cocoa powder; 1 -2 tablespoon oregano; 1 -2 tablespoon parsley; 1 teaspoon cayenne pepper; 1 teaspoon salt (optional); 2 teaspoons smoked paprika or 2 teaspoons paprika; 2 teaspoons cumin; 1 teaspoon curry; 2 bay leaves; 1 (9 ounce) package au jus mix; 1 (32 ounce) can red beans; 1 (32 ounce) can pink beans; 1 (32 ounce) can black beans; 1 (32 ounce) can white beans; 2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)

Servings: persons

olive oil, to cover bottom of pan
1 large onion, diced
2 leeks, cleaned and sliced
6 garlic cloves, crushed
1 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture)
1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces
1 (28 ounce) can crushed tomatoes
8 ounces beer
1 1/2 tablespoons instant coffee
12 ounces tomato paste
3 cups water (Add more if you need to thin)
1/2 tablespoon dark brown sugar
4 -6 tablespoons chili powder
1 tablespoon cocoa powder
1 -2 tablespoon oregano
1 -2 tablespoon parsley
1 teaspoon cayenne pepper
1 teaspoon salt (optional)
2 teaspoons smoked paprika or 2 teaspoons paprika
2 teaspoons cumin
1 teaspoon curry
2 bay leaves
1 (9 ounce) package au jus mix
1 (32 ounce) can red beans
1 (32 ounce) can pink beans
1 (32 ounce) can black beans
1 (32 ounce) can white beans
2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)

1
Heat oil in large pot.
2
Cook onions, leeks, garlic, ground, and cubed meats, till browned.
3
Add every thing else except for half the beans.
4
Cook for 2 hours over low heat or in a crock pot.
5
Stir in rest of beans.
6
Taste to see if it`s to your HEAT!
7
Re season, Cook 30 more minutes.
8
Serve with corn bread and a crisp salad.

960

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: olive oil, to cover bottom of pan, 1 large onion, diced, 2 leeks, cleaned and sliced, 6 garlic cloves, crushed, and more.

Yes, Chili Fiesta! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Fiesta!

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