How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup ?

You need 6 ingredients. The key ingredients include: 1 Tablespoon olive oil, 2 medium (300g) onions, chopped, 5 medium (1kg) old potatoes, peeled, chopped, 1.5 litres chicken stock, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon olive oil; 2 medium (300g) onions, chopped; 5 medium (1kg) old potatoes, peeled, chopped; 1.5 litres chicken stock; 300ml cream; (1/2 cup finely grated parmesan cheese, 2 Tablespoons finely chopped fresh sage)

Cream Of Potato Soup – a delicious recipe with olive oil, onions, potatoes, chicken, cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon olive oil
2 medium (300g) onions, chopped
5 medium (1kg) old potatoes, peeled, chopped
1.5 litres chicken stock
300ml cream
(1/2 cup finely grated parmesan cheese, 2 Tablespoons finely chopped fresh sage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup

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