Chili Enchiladas

1. 1

   In a sauce pan mix sauce and chili to heat.

2. 2

   Cook and drain meat.

3. 3

   In a pan dip tortillas in hot grease just long enough to saturate flipping to coat each side and set aside.

4. 4

   In a baking dish lay tortilla flat and add sauce mixture and cheese.

5. 5

   Roll each tortilla and if needed secure with a toothpick.

6. 6

   Pour any leftover sauce on top and sprinkle with cheese.

7. 7

   Bake at 375 degrees until cheese is melted.

8. 8

   Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.