How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Soup?

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1 onion, chopped, 1 medium tomato, cored, seeded and diced, 2 garlic cloves, minced, and more.

Is Winter Squash Soup suitable as soups & stews?

Yes, Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Soup Recipe

Name: Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 onion, chopped; 1 medium tomato, cored, seeded and diced; 2 garlic cloves, minced; 2 jalapeno chiles, stemmed, seeded and chopped; 1 1/2 pounds winter squash, such as West Indian pumpkin, peeled and cut into 1/2 inch cubes; 3 cups stock or water; 1 teaspoon coarse salt; 2 cups whole milk; 1/4 cup grated Manchego cheese

Warm up with this hearty Winter Squash Soup recipe. Made with butter, onion, tomato and garlic. Easy step-by-step instructions included.

This Winter Squash Soup relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, onion, chopped, garlic cloves, minced and stock or water. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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