Green Beans with Fermented Black Beans and Pork Sauce Recipe

Name: Green Beans with Fermented Black Beans and Pork Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black beans, fermented rinsed and drained; 1 tablespoon garlic minced; 1/2 teaspoon ginger fresh, minced; 1 tablespoon vegetable oil; 1/2 pound pork lean, ground; 1/4 cup chicken broth; 1 pound green beans chinese, trimmed, blanched; 2 tablespoons soy sauce, tamari; 2 tablespoons water; 2 teaspoons cornstarch

Servings: persons

1 tablespoon black beans, fermented rinsed and drained
1 tablespoon garlic minced
1/2 teaspoon ginger fresh, minced
1 tablespoon vegetable oil
1/2 pound pork lean, ground
1/4 cup chicken broth
1 pound green beans chinese, trimmed, blanched
2 tablespoons soy sauce, tamari
2 tablespoons water
2 teaspoons cornstarch

1
In a small bowl, mash the black beans into the garlic and ginger.
2
In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.
3
Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.
4
Add the green beans, mix together and cook for 3 more minutes.
5
Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.
6
While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.
7
The liquid will thicken and as you toss the wok, coating the beans.
8
Taste and re-season with salt and pepper if needed.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon black beans, fermented rinsed and drained, 1 tablespoon garlic minced, 1/2 teaspoon ginger fresh, minced, 1 tablespoon vegetable oil, and more.

Yes, Green Beans with Fermented Black Beans and Pork Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Fermented Black Beans and Pork Sauce

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