Special Cream Stew Recipe

Name: Special Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Chicken thigh; 1 Onion; 1 Carrot; 4 Potatoes (or kabocha squash); 1 pack Shimeji mushrooms; 2 tbsp Butter; 5 tbsp White flour; 150 ml Water; 2 tbsp Consomme soup stock granules; 500 ml Milk; 50 ml Heavy cream (whipping cream); 1 dash each Salt and pepper

Servings: persons

1 slice Chicken thigh
1 Onion
1 Carrot
4 Potatoes (or kabocha squash)
1 pack Shimeji mushrooms
2 tbsp Butter
5 tbsp White flour
150 ml Water
2 tbsp Consomme soup stock granules
500 ml Milk
50 ml Heavy cream (whipping cream)
1 dash each Salt and pepper

1
Thinly slice the onion, and cut all the other ingredients into bite-sized pieces.
2
Lightly season the chicken with salt and pepper.
3
Heat butter in a pot and saute the onion over medium heat until it starts to wilt.
4
Add the chicken, and once the surface turns white, sprinkle in the flour.
5
Add the carrot and briefly saute.
6
Sprinkle flour again (preferably sift it in).
7
Incorporate with the ingredients as you continue to saute over low heat.
8
Pour in the water and mix.
9
It will start to thicken, so make sure to mix it well.
10
Once it starts to thicken, add the potatoes and shimeji, and mix.
11
Add the milk and consomme.
12
Slightly increase the heat and continue mixing.
13
Reduce to low heat right before it starts to boil.
14
Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while.
15
To finish, add heavy cream, and season with salt and pepper to taste.
16
If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice Chicken thigh, 1 Onion, 1 Carrot, 4 Potatoes (or kabocha squash), and more.

Yes, Special Cream Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Cream Stew

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