Chili Dog Soup

1. 1

   Cut hot dogs in rounds and deep fry until cooked.

2. 2

   combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).

3. 3

   Cook until thouroghly heated and nearly ready to eat.

4. 4

   Add hot dog rounds in to chili mixture and mix.

5. 5

   Serve into bowls, top with cheese and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.