How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip-Southwestern?

You need 9 ingredients. The key ingredients include: 8 oz. shredded Cheddar cheese, 4 oz. chopped black olives, drained, 4 oz. chopped chili peppers, drained, 1 c. mayonnaise (regular or light), and more.

Is Chili Dip-Southwestern suitable as soups & stews?

Yes, Chili Dip-Southwestern falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip-Southwestern?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dip-Southwestern Recipe

Name: Chili Dip-Southwestern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded Cheddar cheese; 4 oz. chopped black olives, drained; 4 oz. chopped chili peppers, drained; 1 c. mayonnaise (regular or light); dash of garlic powder; dash of hot sauce; 1 fresh tomato, chopped; 1/4 c. green onions, sliced; white corn chips/pita chips

Chili Dip-Southwestern – a delicious recipe with Cheddar cheese, black olives, chili peppers, mayonnaise, garlic, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. shredded Cheddar cheese
4 oz. chopped black olives, drained
4 oz. chopped chili peppers, drained
1 c. mayonnaise (regular or light)
dash of garlic powder
dash of hot sauce
1 fresh tomato, chopped
1/4 c. green onions, sliced
white corn chips/pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

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Chili Dip-Southwestern

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