Oven Brown Rice With Carrots And Mushrooms

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 2-quart casserole dish with cooking spray.

3. 3

   Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

4. 4

   Pour mixture into prepared casserole dish.

5. 5

   Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.