Summer Squash And Sausage Stew Recipe

Name: Summer Squash And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound andouille sausage, sliced; 1 large onion, diced; 3 cloves garlic, minced; 3 cups chicken broth, or as needed; 1 cup crushed tomatoes, such as San Marzano; 1/2 cup diced jalapeno chile pepper; 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks; 1 1/2 pounds Yukon Gold potatoes, peeled and quartered (optional); salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1/4 cup chopped Italian parsley; 2 teaspoons freshly shredded Parmesan cheese, or to taste

Servings: persons

2 teaspoons olive oil
1 pound andouille sausage, sliced
1 large onion, diced
3 cloves garlic, minced
3 cups chicken broth, or as needed
1 cup crushed tomatoes, such as San Marzano
1/2 cup diced jalapeno chile pepper
2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
1 1/2 pounds Yukon Gold potatoes, peeled and quartered (optional)
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1/4 cup chopped Italian parsley
2 teaspoons freshly shredded Parmesan cheese, or to taste

1
Heat olive oil in a large pot over medium-high heat; cook sausage slices until they begin to brown, 3 to 4 minutes. Add onion, reduce heat to medium, and cook until onion becomes translucent, about 5 minutes. Stir in garlic and cook until fragrant, 30 seconds to 1 minute. Add chicken broth, crushed tomatoes, and jalapeno pepper; stir to combine.
2
Bring mixture to a simmer; gently stir squash and potatoes into mixture. Reduce heat to medium-low. Season with salt, black pepper, and cayenne pepper.
3
Simmer stew, uncovered, until potatoes and squash are tender, 30 to 35 minutes. Stir in Italian parsley. Adjust levels of salt, black pepper, and cayenne pepper if needed. Serve in bowls; sprinkle with Parmesan cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound andouille sausage, sliced, 1 large onion, diced, 3 cloves garlic, minced, and more.

Yes, Summer Squash And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Sausage Stew

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