How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef (chuck), cooked and drained, 1 onion, chopped, 1 tsp. garlic salt, 1 pkg. taco seasoning mix, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (chuck), cooked and drained; 1 onion, chopped; 1 tsp. garlic salt; 1 pkg. taco seasoning mix; 1/4 can chili powder; 1 can tomato soup; 3/4 lb. Velveeta cheese

Chili Dip – a delicious recipe with ground beef, onion, garlic salt, taco seasoning mix, chili powder, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef (chuck), cooked and drained
1 onion, chopped
1 tsp. garlic salt
1 pkg. taco seasoning mix
1/4 can chili powder
1 can tomato soup
3/4 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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