How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can chili (no beans), 1 can mushroom soup, 10 oz. grated Cheddar cheese, 2 Tbsp. butter, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chili (no beans); 1 can mushroom soup; 10 oz. grated Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. butter; 1 onion (small); 1 bell pepper

Chili Dip – a delicious recipe with chili, mushroom soup, Cheddar cheese, butter, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can chili (no beans)
1 can mushroom soup
10 oz. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. butter
1 onion (small)
1 bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Mexicali Spoon Bread Casserole
Potato Casserole
Chili

Chili Dip

How did you like this recipe?

Frequently Asked Questions