Mongoose Lava Chili Recipe

Name: Mongoose Lava Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb beef sirloin, cubed; 1 large onion, chopped; 2 garlic cloves, minced; 3 large tomatoes, chopped; 2 (6 ounce) cans tomato paste; 3 (15 ounce) cans beans (kidney, pinto, red, misc); 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon salt; 1 (12 ounce) can dark beer; 3 -6 hot peppers, chopped (adjust for heat, chili, habanero, cayenne, etc); 2 teaspoons oil

Servings: persons

1 lb ground beef
1 lb beef sirloin, cubed
1 large onion, chopped
2 garlic cloves, minced
3 large tomatoes, chopped
2 (6 ounce) cans tomato paste
3 (15 ounce) cans beans (kidney, pinto, red, misc)
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon salt
1 (12 ounce) can dark beer
3 -6 hot peppers, chopped (adjust for heat, chili, habanero, cayenne, etc)
2 teaspoons oil

1
Mix cumin, paprika, and chili powders together.
2
Heat 1/2 above spice mix in oil until aroma is released.
3
Saute cubed steak until surface is well seared.
4
Add ground beef, onion, and garlic and continue to saute until beef is ALMOST done.
5
Move to large chili pot, and blend in tomato paste.
6
Add all remaining ingredients.
7
Reduce heat.
8
Simmer with occasional stir for at least 3 hours, or as long as you can wait.
9
Add ground Habanero (Scotch Bonnet) pepper to adjust heat to taste.
10
Add more dark beer (or beef broth or water) to adjust consistency.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb beef sirloin, cubed, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Mongoose Lava Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mongoose Lava Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions