Asparagus Soup

1. 1

   In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.

2. 2

   Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.

3. 3

   Cool for 5 minutes; stir in milk.

4. 4

   In a blender or food processor, process the soup in batches until smooth; return to the pan.

5. 5

   Stir in cream; heat through.

6. 6

   Garnish with croutons.

No additional tips available.