German Chicken Soup Recipe

Name: German Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 6 stalks celery; 6 large carrots; 2 large onions; 1 cauliflower; 2 leeks; 2 bay leaves; salt and pepper; 3 bouillon cubes; 450 g small shell noodles; fresh parsley

Servings: persons

1 large chicken
6 stalks celery
6 large carrots
2 large onions
1 cauliflower
2 leeks
2 bay leaves
salt and pepper
3 bouillon cubes
450 g small shell noodles
fresh parsley

1
Fill a large pot with water and bring to a boil.
2
Add chicken and vegetables (except leeks and parsley).
3
Add salt, pepper and bouillon cubes as well as Maggi.
4
Cook for 1-2 hours until chicken starts falling off the bone.
5
Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
6
In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
7
Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
8
Season to taste and serve with fresh baguette.

570

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, 6 stalks celery, 6 large carrots, 2 large onions, and more.

Yes, German Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Chicken Soup

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